Krack understands the importance of food safety

Food processing is the taking of edible raw materials (livestock and agricultural) and transforming them into consumable food products or reserved for later consumption. The transformation of these foods into other foods use the following production techniques:
  • Baking
  • Canning
  • Dehydration
  • Freeze-drying
  • Pasteurizing
  • Fermentation
  • Rendering
  • Meat Packing
  • Fruit & Vegetable Packing
  • Fruit Ripening

Mechanical refrigeration is an integral and important part of all stages of food processing and manufacturing including and not limited to chilled production facilities, cold rooms and freezer rooms, spiral freezers, blast chillers and blast freezers. By utilizing both chilling and freezing processes the food is cooled from ambient to temperatures above 32°F (Chilling) and between 0°F and -30°F (Freezing) to slow the physical, microbiological and chemical activities that cause deterioration in foods and preserve freshness and prolong shelf life.

Reach out to your Krack Sales Rep. or our inside salesperson,​ , for your next project.

The right equipment for you
Evaporator / Unit Coolers
LH, GH / GL, KR, MK / MV, MS, SM / SV

Refrigeration Systems
Parallel Racks
Condensing Units
H Series & C Series